Turkey Chile Verde Soup


Turkey Chile Verde Soup


  • 1 cup Corn - frozen fresh, or canned (drained)
  • 16 oz Salsa Verde
  • 2 cups Turkey cooked (light and/or dark meat), skin removed and chopped
  • 2 qt Chicken stock
  • 1 T Cumin

Optional Garnishes: Green Onion, Jalapeño, Sour Cream, Tortilla Chips, Hot Sauce, etc.


    • Combine all ingredients into a slow cooker. Set on Low for 4-5 hours or High for 2-3 hours. Top and serve soup with optional garnishes.


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