Turkey Chile Verde Soup

1 cup Corn – frozen, fresh, or canned (drained)

16 oz Salsa Verde

2 cups Turkey, cooked (light and/or dark meat), skin removed and chopped

2 qt Chicken stock

1 T Cumin

Optional Garnishes: Green Onion, Jalapeño, Sour Cream, Tortilla Chips, Hot Sauce, etc.

Combine all ingredients into a slow cooker. Set on Low for 4-5 hours or High for 2-3 hours. Top and serve soup with optional garnishes.

 

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