Turkey Chile Verde Soup
- 1 cup Corn - frozen fresh, or canned (drained)
- 16 oz Salsa Verde
- 2 cups Turkey cooked (light and/or dark meat), skin removed and chopped
- 2 qt Chicken stock
- 1 T Cumin
Optional Garnishes: Green Onion, Jalapeño, Sour Cream, Tortilla Chips, Hot Sauce, etc.
- Combine all ingredients into a slow cooker. Set on Low for 4-5 hours or High for 2-3 hours. Top and serve soup with optional garnishes.