White Chicken Chili


White Chicken Chili


  • 5 c. chopped cooked chicken
  • 3 15 oz. cans Great Northern beans drained and rinsed
  • 1 32 oz. box chicken broth
  • 1 16 oz. jar salsa verde
  • 1 8 oz. pkg. shredded Monterey Jack cheese with peppers
  • 2 tsp. ground cumin


  • In a slow cooker, combine chicken, beans, broth, salsa, cheese and cumin. Cover and cook on high for 3 hours, stirring occasionally. Reduce the heat to low and simmer 2 hours. Serve.

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