White Chicken Chili
- 5 c. chopped cooked chicken
- 3 15 oz. cans Great Northern beans drained and rinsed
- 1 32 oz. box chicken broth
- 1 16 oz. jar salsa verde
- 1 8 oz. pkg. shredded Monterey Jack cheese with peppers
- 2 tsp. ground cumin
- In a slow cooker, combine chicken, beans, broth, salsa, cheese and cumin. Cover and cook on high for 3 hours, stirring occasionally. Reduce the heat to low and simmer 2 hours. Serve.