Worcestershire Green Beans

Worcestershire Green Beans


  • 2 T. olive oil
  • 1 shallot
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 lb. fresh green beans
  • 1 c. chicken stock
  • 3 T. Worcestershire sauce


  • Mince the shallot. Clean the beans and trim the ends.
  • Heat a skillet over medium heat. Add the olive oil and allow to heat for 1 minutes. Add the minced shallot, salt and pepper. Cook 2 minutes or until fragrant.
  • Add the green beans, chicken stock and Worcestershire sauce. Stir to combine then cover and cook until beans almost reach the desired degree of tenderness, about 12 - 14 minutes.
  • Uncover then pan, turn up the heat and allow the sauce to reduce for a few minutes. The sauce should become slightly syrupy.


You can substitute frozen green beans for the fresh beans but if you do, reduce the chicken stock to 1/2 cup.

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